Snag yourself some flavorful fresh trout and get prepped to grill! These stunning fish have become a summertime favorite. With their light flavor, they pair perfectly with traditional grilling methods. Whether a seasoned grillmaster or just starting it, fresh trout is an quick and rewarding meal to make.
Here are some tips for baking your fish:
* Coat your trout in a flavorful mixture of herbs, lime, and oil.
* Cook over medium heat for 3-5 minutes.
* Plate your trout with some sides like grilled vegetables.
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